for retro-fitting our basement, we now have an area devoted to just making soap. It is so nice not to have all these soap making supplies cluttering up your food kitchen! Speaking of food, Carson will be at culinary school this fall in Charlotte. Maybe that's why her soap recipes have something to do with food... One of our most nourishing bars is her Pumpkin Bar. Made with Pumpkin Seed Oil and Pumpkin Butter. Anyway, here's a peek at our Soap Kitchen:
Those are a couple of just poured soaps on the work table. Our Big Bamboo Bar & a test run of a Beach Bar we've been working on. With Aloe, Coconut, Lime & Sea Salt. We also threw in some dried lime peel.
Here's the quote for the day:
"Soap and water and common sense are the best disinfectants."
~William Osler
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